Roast Turkey With Cornbread Stuffing Recipe

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Ingredients:

Serving

2 cups chopped celery
1 cup chopped onion
1/2 cup butter
6 cups cubed day old cornbread
2 cups fresh breadcrumbs
1 tbsp sage
1 tbsp poultry seasoning
2 eggs, lightly beaten
1 cup chicken broth
1 turkey (10-12 lb)
melted butter

Directions:

In skillet, saute celery and onion in butter until tender.
Place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
Mix eggs and chicken broth; add to dry mixture, stir gently to mix.
Stuff the cavity and neck of turkey.
Fasten openings.
Tie legs together.
Place on rack in roasting pan.
Brush with melted butter.
Bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
Let stand for 20 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.04 Kcal (4480 kJ)
Calories from fat	456.06 Kcal
		% Daily Value*
Total Fat	50.67g	78%
Cholesterol	520.39mg	173%
Sodium	956.64mg	40%
Potassium	1540.15mg	33%
Total Carbs	13.83g	5%
Sugars	2.51g	10%
Dietary Fiber	1.66g	7%
Protein	140.47g	281%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	7.3mg	41%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	136.6 Kcal (572 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	78%
Cholesterol	66.43mg	173%
Sodium	122.13mg	40%
Potassium	196.62mg	33%
Total Carbs	1.77g	5%
Sugars	0.32g	10%
Dietary Fiber	0.21g	7%
Protein	17.93g	281%
Vitamin C	0.6mg	7%
Iron	0.9mg	41%
Calcium	15.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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