Directions:
- In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.
- Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.
- Fluff with fork. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.33 Kcal (822 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 235.42mg | 10% | |
| Potassium | 260.69mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.23 Kcal (357 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 20% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 11% | |
| Sodium | 102.2mg | 10% | |
| Potassium | 113.17mg | 6% | |
| Total Carbs | 7.55g | 6% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 2.06g | 9% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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