Butterflied Roast Turkey With Winter Panzanella Recipe

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Butterflied Roast Turkey With Winter Panzanella
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. To butterfly the turkey, place it breast side down on a cutting board; cut out back bone.
  3. Turn bird over and press down on the breast to flatten.
  4. Loosen skin from the flesh, but do not remove; season under skin with salt and pepper, then distribute the sage under the skin.
  5. Rub all over with about 1/4 cup oil and season with more salt and pepper.
  6. Cut bread into large cubes and drop into roasting pan; add onions, celery, tomatoes, garlic, and thyme.
  7. Season panzanella with salt and pepper, then drizzle with 1/4 cup olive oil, toss; if mixture looks dry, drizzle with a little more oil.
  8. Spread mixture all over roasting pan, then top with the turkey, breast side up.
  9. Roast 30 minutes, then adjust temperature so that everything sizzles, but does not burn; if bread starts to burn, sprinkle with a few drops of the vinegar.
  10. Turkey should be done in about 1 hour; internal meat thermometer should register 165 degrees F in the thigh or breast.
  11. Remove turkey to a cutting board or serving platter; wait 15 minutes before carving.
  12. Toss panzanella with parsley or basil, and remaining vinegar; adjust seasonings.
  13. If you'd like the panzanella more crusty, put it back in the oven while the turkey rests.
  14. Carve turkey and serve panzanella on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.67 Kcal (3474 kJ)
Calories from fat 313.74 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 272.1mg 91%
Sodium 838.47mg 35%
Potassium 1222.69mg 26%
Total Carbs 38.21g 13%
Sugars 4.98g 20%
Dietary Fiber 8.42g 34%
Protein 92.59g 185%
Vitamin C 18.3mg 31%
Iron 8.2mg 45%
Calcium 588.3mg 59%
Amount Per 100 g
Calories 157.17 Kcal (658 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 54%
Cholesterol 51.55mg 91%
Sodium 158.84mg 35%
Potassium 231.63mg 26%
Total Carbs 7.24g 13%
Sugars 0.94g 20%
Dietary Fiber 1.6g 34%
Protein 17.54g 185%
Vitamin C 3.5mg 31%
Iron 1.5mg 45%
Calcium 111.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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