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Butterflied Roast Turkey With Winter Panzanella Recipe

Butterflied Roast Turkey With Winter Panzanella Recipe

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Butterflied Roast Turkey With Winter Panzanella

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Ingredients:

Serving

8 -12 lbs turkey
salt & freshly ground black pepper
12 fresh sage leaves
1/2 cup olive oil
2 lbs bread , country style (1 large loaf)
1 large red onion, sliced thin
6 stalks celery, sliced
1 cup sun-dried tomato packed in oil
2 tbsp garlic cloves, chopped
4 sprigs fresh thyme
1/4 cup red wine vinegar
1 cup fresh parsley

Directions:

Preheat oven to 450 degrees F.
To butterfly the turkey, place it breast side down on a cutting board; cut out back bone.
Turn bird over and press down on the breast to flatten.
Loosen skin from the flesh, but do not remove; season under skin with salt and pepper, then distribute the sage under the skin.
Rub all over with about 1/4 cup oil and season with more salt and pepper.
Cut bread into large cubes and drop into roasting pan; add onions, celery, tomatoes, garlic, and thyme.
Season panzanella with salt and pepper, then drizzle with 1/4 cup olive oil, toss; if mixture looks dry, drizzle with a little more oil.
Spread mixture all over roasting pan, then top with the turkey, breast side up.
Roast 30 minutes, then adjust temperature so that everything sizzles, but does not burn; if bread starts to burn, sprinkle with a few drops of the vinegar.
Turkey should be done in about 1 hour; internal meat thermometer should register 165 degrees F in the thigh or breast.
Remove turkey to a cutting board or serving platter; wait 15 minutes before carving.
Toss panzanella with parsley or basil, and remaining vinegar; adjust seasonings.
If you'd like the panzanella more crusty, put it back in the oven while the turkey rests.
Carve turkey and serve panzanella on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.67 Kcal (3474 kJ)
Calories from fat	313.74 Kcal
		% Daily Value*
Total Fat	34.86g	54%
Cholesterol	272.1mg	91%
Sodium	838.47mg	35%
Potassium	1222.69mg	26%
Total Carbs	38.21g	13%
Sugars	4.98g	20%
Dietary Fiber	8.42g	34%
Protein	92.59g	185%
Vitamin C	18.3mg	31%
Iron	8.2mg	45%
Calcium	588.3mg	59%

Amount Per 100 g
Calories	157.17 Kcal (658 kJ)
Calories from fat	59.43 Kcal
		% Daily Value*
Total Fat	6.6g	54%
Cholesterol	51.55mg	91%
Sodium	158.84mg	35%
Potassium	231.63mg	26%
Total Carbs	7.24g	13%
Sugars	0.94g	20%
Dietary Fiber	1.6g	34%
Protein	17.54g	185%
Vitamin C	3.5mg	31%
Iron	1.5mg	45%
Calcium	111.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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