Crock Pot Chicken and Dressing Recipe

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Crock Pot Chicken and Dressing
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Ingredients:

Directions:

  1. In a skillet, saute celery and onion in butter until tender.
  2. In a very large bowl, mix all ingredients.
  3. Stir in chicken.
  4. Pour into Crock-Pot.
  5. Cook on high for 45 minutes, then turn on low and cook for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.8 Kcal (1125 kJ)
Calories from fat 234.28 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 105.43mg 35%
Sodium 565.98mg 24%
Potassium 176.06mg 4%
Total Carbs 6.38g 2%
Sugars 2.16g 9%
Dietary Fiber 1.49g 6%
Protein 3.67g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 222.09 Kcal (930 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 40%
Cholesterol 87.11mg 35%
Sodium 467.63mg 24%
Potassium 145.46mg 4%
Total Carbs 5.28g 2%
Sugars 1.78g 9%
Dietary Fiber 1.23g 6%
Protein 3.03g 7%
Vitamin C 3mg 6%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 34.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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