Directions:
- Melt butter in heavy large skillet over medium-high heat.
- Add all sausages and cook until brown and cooked through, breaking up bulk sausage with back of fork, about 5 minutes.
- Add onions, celery and red bell peppers.
- Cover and cook until vegetables are tender, stirring occasionally, about 12 minutes.
- Stir in green onions, thyme, hot pepper sauce and sage.
- Transfer sausage mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir stuffing mix into sausage mixture. Season with salt and pepper.
- Preheat oven to 350°F
- Generously butter 13x9x2-inch glass or ceramic baking dish.
- Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.)
- Transfer stuffing to prepared dish.
- Cover with buttered foil, buttered side down.
- Bake until heated through, about 30 minutes.
- Uncover and bake until top is crisp and golden, about 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 93.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 11% | |
| Sodium | 285.05mg | 12% | |
| Potassium | 206.96mg | 4% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 14.5mg | 80% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 16% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 11% | |
| Sodium | 139.98mg | 12% | |
| Potassium | 101.63mg | 4% | |
| Total Carbs | 9.29g | 6% | |
| Sugars | 3.68g | 30% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 4.47g | 18% | |
| Vitamin C | 18.5mg | 63% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 7.1mg | 80% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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