Chicken and Biscuit Pot Pie Recipe

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Ingredients:

Serving

4 tbsp butter
1 cup finely chopped onion
1 celery rib, finely chopped
1/3 cup flour
1 1/2 cups chicken stock
1 1/2 cups whole milk
1/2 tsp dried sage
1/2 tsp dried thyme
2 1/2 cups cooked chicken, diced
2 cups frozen peas and carrots, thawed
salt and pepper
2 cups flour
1 tbsp baking powder
1 tsp sugar
1/2 tsp salt
1/4 cup cold unsalted butter , cut into 1/4-inch pieces
3/4 cup milk

Directions:

Melt the butter on the stovetop in a Dutch oven or other oven-safe sauté pan with high sides. Stir in the onion and celery, then cover the pan and cook them for 7 to 8 minutes over medium heat, stirring occasionally. Add the flour, stirring for 1 to 2 minutes to lightly brown it.
Whisk the chicken stock into the pan. When it starts to thicken, whisk in the milk. Add the sage, thyme, chicken, and vegetables, continuing to stir until the mixture is heated through, about 5 to 7 minutes. Add salt and pepper to taste.
Remove the pan from the stove top and heat the oven to 375°F Meanwhile, make the biscuit topping by combining the flour, baking powder, sugar, and salt in a mixing bowl. Add the butter and use your fingertips to rub it into the dry ingredients. Add the milk and stir briskly, just until the dough pulls together.
Flour your work surface and turn the dough onto it. Using floured hands, knead the dough two or three times, then flatten it to about 1/2 inch thick. Using a small round cutter, cut the dough into biscuits and place as many as will fit, barely touching, on top of the filling. (You can bake any extras separately, on a lightly greased pie plate, for about 15 minutes.).
Bake the potpie until the biscuits are golden brown and the filling is bubbly, about 20 to 30 minutes. Then let it cool for 5 to 10 minutes before serving it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.66 Kcal (2795 kJ)
Calories from fat	321.32 Kcal
		% Daily Value*
Total Fat	35.7g	55%
Cholesterol	65.04mg	22%
Sodium	1650.28mg	69%
Potassium	728.35mg	15%
Total Carbs	66.26g	22%
Sugars	7.29g	29%
Dietary Fiber	7.14g	29%
Protein	22.13g	44%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	5%
Iron	4.4mg	24%
Calcium	330.2mg	33%

Amount Per 100 g
Calories	199.23 Kcal (834 kJ)
Calories from fat	95.88 Kcal
		% Daily Value*
Total Fat	10.65g	55%
Cholesterol	19.41mg	22%
Sodium	492.45mg	69%
Potassium	217.34mg	15%
Total Carbs	19.77g	22%
Sugars	2.17g	29%
Dietary Fiber	2.13g	29%
Protein	6.6g	44%
Vitamin C	2.3mg	13%
Iron	1.3mg	24%
Calcium	98.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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