Crock-Pot Stuffing Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 medium onion, chopped
1 cup chopped celery
1 1/2 lbs loaf dry white bread, broken into small pieces
3/4 tsp poultry seasoning
1/2 tsp salt
1 tsp sage
3/4 tsp thyme
1/2 tsp pepper
3 cups chicken broth
2 well beaten eggs

Directions:

Mix butter, onion, celery, spices, broth and eggs. Add bread which has been broken into small pieces. Put in lightly greased crock pot. Cook on high 45 minutes, then on low about 6 to 7 hours. Stir after the first 45 minutes and again 2 or 3 times during cooking. Do not pack the stuffing when stirring, stir lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.13 Kcal (641 kJ)
Calories from fat	115.81 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	71.42mg	24%
Sodium	523.51mg	22%
Potassium	155.44mg	3%
Total Carbs	6.44g	2%
Sugars	0.81g	3%
Dietary Fiber	0.79g	3%
Protein	2.54g	5%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	102.94 Kcal (431 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	20%
Cholesterol	48.01mg	24%
Sodium	351.92mg	22%
Potassium	104.49mg	3%
Total Carbs	4.33g	2%
Sugars	0.54g	3%
Dietary Fiber	0.53g	3%
Protein	1.71g	5%
Vitamin C	5.2mg	13%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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