Directions:
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
- Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.85 Kcal (1201 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 8% | |
| Sodium | 219.14mg | 9% | |
| Potassium | 183.11mg | 4% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.3g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.87 Kcal (1067 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 14% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 8% | |
| Sodium | 194.71mg | 9% | |
| Potassium | 162.7mg | 4% | |
| Total Carbs | 39.7g | 15% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.71g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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