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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce. Ingredients:
3-1/2 cups cornmeal |
2-1/2 cups king arthur unbleached all-purpose flour |
2 tablespoons baking powder |
1-1/2 teaspoons baking soda |
1-1/2 teaspoons salt |
4 eggs |
3 cups buttermilk |
1 cup canola oil |
Directions:
1. In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
2. Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
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