Directions:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.16 Kcal (2249 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 230.57mg | 10% | |
| Potassium | 290.2mg | 6% | |
| Total Carbs | 95.02g | 32% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.6g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.26 Kcal (1031 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 18% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 23% | |
| Sodium | 105.7mg | 10% | |
| Potassium | 133.04mg | 6% | |
| Total Carbs | 43.56g | 32% | |
| Sugars | 5.32g | 46% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 4.4g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 60.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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