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Cinnamon Raisin Bread Recipe

Cinnamon Raisin Bread Recipe

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Ingredients:

Serving

4 cups king arthur unbleached all-purpose flour
2 cups sugar, divided
2 tsp baking soda
1 tsp salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 tsp ground cinnamon

Directions:

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
Spoon half the batter into two greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through batter with a knife to swirl.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.01 Kcal (1679 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	15.89mg	5%
Sodium	229.61mg	10%
Potassium	62.6mg	1%
Total Carbs	77.95g	26%
Sugars	10.83g	43%
Dietary Fiber	0.41g	2%
Protein	6.53g	13%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	248.58 Kcal (1041 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	9%
Cholesterol	9.85mg	5%
Sodium	142.33mg	10%
Potassium	38.81mg	1%
Total Carbs	48.32g	26%
Sugars	6.71g	43%
Dietary Fiber	0.26g	2%
Protein	4.05g	13%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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