Granny's Turkey Dressing Recipe

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Granny's Turkey Dressing
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Ingredients:

Directions:

  1. Spoon shortening into an 8-inch cast-iron skillet.
  2. Place in a 425* oven for 4 minutes or until hot.
  3. Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
  4. Spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
  5. Cool; crumble cornbread into a large bowl.
  6. Add bread cubes and remaining ingredients, stirring well.
  7. Spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.
  8. Yield: 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.81 Kcal (2582 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 108.94mg 36%
Sodium 1130.05mg 47%
Potassium 228.04mg 5%
Total Carbs 97.93g 33%
Sugars 2.03g 8%
Dietary Fiber 1.76g 7%
Protein 23.3g 47%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 205.48 Kcal (860 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 22%
Cholesterol 36.29mg 36%
Sodium 376.45mg 47%
Potassium 75.96mg 5%
Total Carbs 32.62g 33%
Sugars 0.68g 8%
Dietary Fiber 0.59g 7%
Protein 7.76g 47%
Vitamin C 1.9mg 10%
Iron 0.4mg 7%
Calcium 28.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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