Directions:
- Spoon shortening into an 8-inch cast-iron skillet.
- Place in a 425* oven for 4 minutes or until hot.
- Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
- Spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
- Cool; crumble cornbread into a large bowl.
- Add bread cubes and remaining ingredients, stirring well.
- Spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.
- Yield: 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.81 Kcal (2582 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 108.94mg | 36% | |
| Sodium | 1130.05mg | 47% | |
| Potassium | 228.04mg | 5% | |
| Total Carbs | 97.93g | 33% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 22% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 36% | |
| Sodium | 376.45mg | 47% | |
| Potassium | 75.96mg | 5% | |
| Total Carbs | 32.62g | 33% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 7.76g | 47% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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