Directions:
- Saute onion in shortening.
- Mix together beaten egg yolks and the corn.
- Add the onion to the corn mixture.
- Lightly fold in the rice.
- Place half of the mixture in a baking dish, add 1/2 the cheese.
- Add the salt, pepper, and remaining corn mixture.
- Cover this with the remaining cheese.
- Lay strips of bacon across the top.
- Bake at 400 for 20 minutes or until the bacon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.51 Kcal (1597 kJ) | ||
| Calories from fat | 268.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 36% | |
| Sodium | 500.63mg | 21% | |
| Potassium | 259.23mg | 6% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 249.32 Kcal (1044 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 46% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 36% | |
| Sodium | 327.17mg | 21% | |
| Potassium | 169.41mg | 6% | |
| Total Carbs | 8.77g | 4% | |
| Sugars | 1.96g | 12% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 10.06g | 31% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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