Directions:
- Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
- Simmer 5 minutes.
- Make a roux from butter and flour, add to corn, mix well and remove from heat.
- Transfer corn mixture to casserole.
- Sprinkle with Parmesan cheese and brown under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.54 Kcal (1396 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 343.21mg | 14% | |
| Potassium | 273.97mg | 6% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.29 Kcal (947 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 35% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 25% | |
| Sodium | 232.86mg | 14% | |
| Potassium | 185.88mg | 6% | |
| Total Carbs | 17.99g | 9% | |
| Sugars | 3.34g | 20% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 4.18g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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