Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.25 Kcal (1299 kJ) | ||
| Calories from fat | 251.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 261.14mg | 87% | |
| Sodium | 420.66mg | 18% | |
| Potassium | 190.79mg | 4% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 43% | |
|---|---|---|---|
| Cholesterol | 184.99mg | 87% | |
| Sodium | 297.98mg | 18% | |
| Potassium | 135.15mg | 4% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.75g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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