Au Gratin Potato's Recipe

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Au Gratin Potato's
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Ingredients:

Directions:

  1. Peel potatos.
  2. Cut into 1/2 cubes.
  3. Place potatos in a large pot and put just enough water to cover potato's.
  4. Cook on high and boil about 10 minutes, being careful not to get them too soft.
  5. Drain potatos and rinse with cold water.
  6. Transfer into a baking dish.
  7. Gently stir in old english cheese, soften in microwave if needed.
  8. Sprinkle top with paprika.
  9. Bake at 350 for about 30-45 minutes, then place under broiler until cheese is fully melted and top is nicely browned.
  10. Just before serving and while still hot, brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.35 Kcal (186 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 12.56mg 4%
Sodium 92.86mg 4%
Potassium 11.24mg 0%
Total Carbs 0.24g 0%
Sugars 0.05g 0%
Dietary Fiber 0.16g 1%
Protein 0.99g 2%
Iron 0.1mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 447.7 Kcal (1874 kJ)
Calories from fat 412.53 Kcal
% Daily Value*
Total Fat 45.84g 7%
Cholesterol 126.82mg 4%
Sodium 937.37mg 4%
Potassium 113.5mg 0%
Total Carbs 2.47g 0%
Sugars 0.46g 0%
Dietary Fiber 1.6g 1%
Protein 9.97g 2%
Vitamin A 0.5mg 2%
Iron 1mg 1%
Calcium 287.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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