Directions:
- In a large bowl, mix all ingredients well.
- Pour into a buttered 13x9 pan. Bake at 350º for 45 minutes or until mixture is set and the top is golden. A knife inserted in the center should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.79 Kcal (1992 kJ) | ||
| Calories from fat | 344.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 421.12mg | 140% | |
| Sodium | 1043.19mg | 43% | |
| Potassium | 416.65mg | 9% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 59% | |
|---|---|---|---|
| Cholesterol | 185mg | 140% | |
| Sodium | 458.27mg | 43% | |
| Potassium | 183.03mg | 9% | |
| Total Carbs | 2.22g | 2% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.7g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 130.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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