Directions:
- Chop onions finely and dice meat and potatoes into 1 inch cubes.
- Heat a third of the oil or butter in frying pan.
- Brown the meat until golden brown and remove meat from pan.
- Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.
- Add the remaining oil or butter to pan and cook the onions until clear.
- Add meat, bacon, chives and potatoes to pan.
- And heat through.
- Season with salt, pepper and Worcestershire sauce.
- Fry the eggs in butter, sunny side up and place on top of meat mixture.
- (You can also scramble the eggs and mix all together).
- Top all of this with the grated cheddar and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.42 Kcal (4766 kJ) | ||
| Calories from fat | 732.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.42g | 125% | |
|---|---|---|---|
| Cholesterol | 373.88mg | 125% | |
| Sodium | 3173.31mg | 132% | |
| Potassium | 1313.31mg | 28% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 71.76g | 144% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 6.5mg | 36% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 160.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 125% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 125% | |
| Sodium | 694.67mg | 132% | |
| Potassium | 287.5mg | 28% | |
| Total Carbs | 6.51g | 10% | |
| Sugars | 2.31g | 42% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 15.71g | 144% | |
| Vitamin C | 2.6mg | 20% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 1.4mg | 36% | |
| Calcium | 71.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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