Directions:
- Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In a saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix well to combine.
- Set oven to broil.
- Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
- Broil under heat until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 203.58mg | 8% | |
| Potassium | 256.15mg | 5% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 35% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 23% | |
| Sodium | 147.22mg | 8% | |
| Potassium | 185.24mg | 5% | |
| Total Carbs | 19.94g | 9% | |
| Sugars | 3.69g | 20% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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