Corn and Salsa Chicken Packets Recipe

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Corn and Salsa Chicken Packets
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Center chicken breast on each foil sheet.
  3. Top with vegetables.
  4. Spoon salsa evenly over chicken and vegetables.
  5. Bring up sides of foil and double fold. Double fold ends to form 4 packets, leaving room for heat circulation inside each packet.
  6. Place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).
  7. Place contents of packet into individual serving plates.
  8. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.68 Kcal (1992 kJ)
Calories from fat 153.97 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 168.9mg 56%
Sodium 1421.25mg 59%
Potassium 941.11mg 20%
Total Carbs 23.51g 8%
Sugars 5.07g 20%
Dietary Fiber 4.34g 17%
Protein 57.31g 115%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 218.9mg 22%
Amount Per 100 g
Calories 113.47 Kcal (475 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 26%
Cholesterol 40.29mg 56%
Sodium 339.04mg 59%
Potassium 224.5mg 20%
Total Carbs 5.61g 8%
Sugars 1.21g 20%
Dietary Fiber 1.03g 17%
Protein 13.67g 115%
Vitamin C 0.8mg 5%
Iron 0.1mg 2%
Calcium 52.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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