Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
452
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat chicken and hot sauce in skillet over medium heat until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese.
  5. Pour into a crockpot.
  6. Top with remaining cheese.
  7. Cover and cook on low until hot and bubbly.
  8. Serve with celery sticks and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.86 Kcal (1892 kJ)
Calories from fat 383.26 Kcal
% Daily Value*
Total Fat 42.58g 66%
Cholesterol 98.37mg 33%
Sodium 709.03mg 30%
Potassium 158.49mg 3%
Total Carbs 7.51g 3%
Sugars 2.96g 12%
Dietary Fiber 0.6g 2%
Protein 10.49g 21%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 352.26 Kcal (1475 kJ)
Calories from fat 298.78 Kcal
% Daily Value*
Total Fat 33.2g 66%
Cholesterol 76.69mg 33%
Sodium 552.75mg 30%
Potassium 123.56mg 3%
Total Carbs 5.86g 3%
Sugars 2.3g 12%
Dietary Fiber 0.46g 2%
Protein 8.18g 21%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 177.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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