Salsa Chicken (Crock Pot) Recipe

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Salsa Chicken (Crock Pot)
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Ingredients
5
Count
Nutrition
237
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Add chicken to slow cooker.
  2. Sprinkle taco seasoning over chicken.
  3. Pour salsa and soup over chicken.
  4. Cook on low for 6 to 8 hours.
  5. Remove from heat and stir in sour cream.
  6. Serve with rice.
  7. NOTES:
  8. You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
  9. Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
  10. Number of Servings: 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 99.54mg 33%
Sodium 871.23mg 36%
Potassium 621.65mg 13%
Total Carbs 7.73g 3%
Sugars 1.83g 7%
Dietary Fiber 1.24g 5%
Protein 34.01g 68%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 103.37 Kcal (433 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 13%
Cholesterol 43.41mg 33%
Sodium 379.98mg 36%
Potassium 271.13mg 13%
Total Carbs 3.37g 3%
Sugars 0.8g 7%
Dietary Fiber 0.54g 5%
Protein 14.83g 68%
Vitamin C 0.5mg 2%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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