Mexican Cornbread Salad Recipe

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Ingredients:

Serving

1 (6 oz) package mexican cornbread mix
1 (4 1/2 oz) can chopped green chilies
1 dash sage
1 (1 oz) package ranch dressing mix
1 (8 oz) container sour cream
1 cup mayonnaise
2 (16 oz) cans pinto beans, drained
1 cup bell pepper
2 (15 oz) cans whole kernel corn, drained
3 large tomatoes, chopped
10 slices bacon, cooked and crumbled
1 (8 oz) package cheddar cheese
1 cup green onion

Directions:

Prepare cornbread, adding green chilies and sage; COOL.
Combine Ranch dressing mix, sour cream, and mayo;set aside.
Crumble 1/2 cornbread into big bowl.
Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
REPEAT LAYERS.
Cover and chill 2 hours.
Serve in lettuce lined bowls, top with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.13 Kcal (2772 kJ)
Calories from fat	478.09 Kcal
		% Daily Value*
Total Fat	53.12g	82%
Cholesterol	120.15mg	40%
Sodium	2624.44mg	109%
Potassium	672.38mg	14%
Total Carbs	13.41g	4%
Sugars	5.06g	20%
Dietary Fiber	1.91g	8%
Protein	33.89g	68%
Vitamin C	43.3mg	72%
Vitamin A	0.6mg	20%
Iron	12.5mg	69%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	246.49 Kcal (1032 kJ)
Calories from fat	177.98 Kcal
		% Daily Value*
Total Fat	19.78g	82%
Cholesterol	44.73mg	40%
Sodium	976.99mg	109%
Potassium	250.31mg	14%
Total Carbs	4.99g	4%
Sugars	1.88g	20%
Dietary Fiber	0.71g	8%
Protein	12.62g	68%
Vitamin C	16.1mg	72%
Vitamin A	0.2mg	20%
Iron	4.6mg	69%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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