Mexican Cornbread Salad Recipe

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Ingredients:

Serving

1 (8.5 oz) package dry corn bread mix
1 (4 oz) can chopped green chile peppers
2 (16 oz) cans pinto beans, drained
1 (16 oz) bottle ranch-style salad dressing
1 green bell pepper, chopped
2 (15.25 oz) cans whole kernel corn, drained
2 tomatoes, chopped
1 (3 oz) can bacon bits
8 oz shredded cheddar cheese
1 green onions

Directions:

Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.
Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
Cover, refrigerate 2 hours and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.71 Kcal (773 kJ)
Calories from fat	116.41 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	33.28mg	11%
Sodium	260.67mg	11%
Potassium	192.54mg	4%
Total Carbs	8.75g	3%
Sugars	3.65g	15%
Dietary Fiber	2.14g	9%
Protein	8.96g	18%
Vitamin C	18.6mg	31%
Vitamin A	0.4mg	14%
Iron	7mg	39%
Calcium	216.3mg	22%

Amount Per 100 g
Calories	200.34 Kcal (839 kJ)
Calories from fat	126.26 Kcal
		% Daily Value*
Total Fat	14.03g	20%
Cholesterol	36.09mg	11%
Sodium	282.73mg	11%
Potassium	208.83mg	4%
Total Carbs	9.49g	3%
Sugars	3.95g	15%
Dietary Fiber	2.32g	9%
Protein	9.72g	18%
Vitamin C	20.2mg	31%
Vitamin A	0.4mg	14%
Iron	7.6mg	39%
Calcium	234.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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