Cheesy Buffalo Chicken Dip Recipe

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Ingredients:

Serving

5 boneless skinless chicken breasts
1 (16 oz) bottle hot sauce (franks , footy's, etc.)
1 (16 oz) bottle blue cheese or 1 (16 oz) bottle ranch dressing
2 (8 oz) packages cream cheese
2 cups shredded cheddar cheese (or more if you really love cheese)

Directions:

Place chicken breasts in boiling water on the stove for 30-35 minutes. Then take them and shred them. (Here's a great trick for shredding chicken while it's hot if you have a heavy duty mixer such as a Kitchenaid - place the hot chicken breasts in the mixer with the paddle attachment. Mix on medium low until all of the chicken is nicely shredded. Voila!).
Place the shredded chicken in a large baking dish. Then pour the entire bottle of hot sauce on top of the chicken.
In a separate saucepan place both packages of cream cheese and blue cheese/ranch dressing on medium heat and mix until smooth consistency. (I prefer blue cheese!).
Once it has become a sauce, pour it on top of the chicken, spreading it evenly. Then spread the shredded cheese on top of the chicken.
Place in a 350 degree oven for 40 to 45 minutes.
Serve with tortilla chips and celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.37 Kcal (1806 kJ)
Calories from fat	225.03 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	176.17mg	59%
Sodium	1129.6mg	47%
Potassium	629.66mg	13%
Total Carbs	1.01g	0%
Sugars	0.82g	3%
Protein	51.94g	104%
Vitamin C	3.5mg	6%
Iron	0.4mg	2%
Calcium	359.7mg	36%

Amount Per 100 g
Calories	166.19 Kcal (696 kJ)
Calories from fat	86.69 Kcal
		% Daily Value*
Total Fat	9.63g	38%
Cholesterol	67.87mg	59%
Sodium	435.19mg	47%
Potassium	242.58mg	13%
Total Carbs	0.39g	0%
Sugars	0.32g	3%
Protein	20.01g	104%
Vitamin C	1.4mg	6%
Iron	0.2mg	2%
Calcium	138.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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