Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions Recipe

Posted by
Rate It!
Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Sprinkle roast with salt. Combine mustard and honey in a small bowl; rub over roast to coat.
  3. Combine coriander, pepper, and garlic powder in a small bowl. Sprinkle evenly over roast. Place roast in a roasting pan coated with cooking spray.
  4. Bake at 450° for 20 minutes. Reduce oven temperature to 300° (do not remove roast from oven), and bake for 1 hour and 30 minutes or until a thermometer inserted into center of roast registers 135°. Remove from oven, and tent loosely with foil. Let stand at least 15 minutes before thinly slicing.
  5. While roast bakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, rosemary, sugar, and garlic; cook 20 minutes or until onions are golden brown, stirring occasionally. Stir in broth, scraping pan to loosen browned bits. Add onion mixture to roasting pan for last 15 minutes of baking time. Garnish with parsley, sage, rosemary, pears, and orange wedges, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.21 Kcal (1320 kJ)
Calories from fat 284.73 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 25.7mg 9%
Sodium 1253.58mg 52%
Potassium 128.64mg 3%
Total Carbs 12.66g 4%
Sugars 2.92g 12%
Dietary Fiber 0.59g 2%
Protein 7.25g 15%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 104.11 Kcal (436 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 49%
Cholesterol 8.49mg 9%
Sodium 414.03mg 52%
Potassium 42.49mg 3%
Total Carbs 4.18g 4%
Sugars 0.96g 12%
Dietary Fiber 0.2g 2%
Protein 2.4g 15%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top