For the roast: Combine seasonings and rub mixture over roast.
Cover and cook on low for 8-10 hours in a slow cooker.
Remove meat and let it rest for 15 minutes.
Cut diagonally across the grain into thin slices.
Serve with horseradish sauce.
While the roast is cooking, prepare the horseradish sauce by combining all ingredients.
Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.54 Kcal (1656 kJ)
Calories from fat	234.42 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	126.09mg	42%
Sodium	338.52mg	14%
Potassium	590.46mg	13%
Total Carbs	1.04g	0%
Sugars	0.44g	2%
Dietary Fiber	0.17g	1%
Protein	37.81g	76%
Vitamin C	0.7mg	1%
Iron	3.5mg	20%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	206.97 Kcal (867 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	40%
Cholesterol	65.98mg	42%
Sodium	177.13mg	14%
Potassium	308.97mg	13%
Total Carbs	0.54g	0%
Sugars	0.23g	2%
Dietary Fiber	0.09g	1%
Protein	19.79g	76%
Vitamin C	0.3mg	1%
Iron	1.9mg	20%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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