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Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts Recipe

Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts Recipe

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Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts

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Ingredients

Count

Nutrition

5978

Calories

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Ingredients:

Serving

2 tbsp plus 1 tsp. ground coriander
about 3 1/2 tsp. sumac*, divided
2 tsp ground cumin
1 tsp pepper
1 1/2 tsp kosher salt, divided
1 whole chicken (4 to 4 1/2 lbs.), lumps of fat removed
3 tbsp olive oil, divided
1 lemon, quartered
1 tbsp butter
1/4 cup golden raisins
1/4 cup dried currants
1 can (14.5 oz.) chickpeas ( garbanzos), rinsed
3 tbsp coarsely chopped flat-leaf parsley
1/2 cup coarsely chopped roasted hazelnuts
hot long-grain white rice for 6, cooked with a little dried mint
plain whole-milk yogurt seasoned with dried mint and salt

Directions:

Preheat oven to 400°. Combine 2 tbsp. coriander, 2 tsp. sumac, the cumin, pepper, and 1 tsp. salt. Rub chicken with 1 1/2 tbsp. oil, then inside and out with spice mixture. Put lemon inside cavity. Set chicken, breast up, on a rack in a roasting pan. Tie legs together loosely with kitchen twine.
Roast chicken 45 minutes, then baste every 15 minutes or so with pan drippings until a leg joint wiggles easily and juices run clear, about 30 minutes more.
Heat remaining 1 1/2 tbsp. oil and the butter in a frying pan over medium heat. Add raisins, currants, 1 1/2 tsp. sumac, and remaining 1 tsp. coriander and 1/2 tsp. salt. Cook, stirring, until puffy and sizzling, 2 to 3 minutes. Stir in a splash of water, the chickpeas, and parsley and cook until hot. Stir in hazelnuts.
Spread rice on a platter. Arrange chickpea mixture over rice, then set chicken on top and remove twine. Serve with yogurt, the roasted lemon, and more sumac to add to taste.
*Find in the spice aisle or
Note: Nutritional analysis is per serving without rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5978.32 Kcal (25030 kJ)
Calories from fat	3926.09 Kcal
		% Daily Value*
Total Fat	436.23g	671%
Cholesterol	1867.21mg	622%
Sodium	4659.33mg	194%
Potassium	6031.91mg	128%
Total Carbs	109.71g	37%
Sugars	60.32g	241%
Dietary Fiber	21.41g	86%
Protein	396.84g	794%
Vitamin C	135.6mg	226%
Vitamin A	0.1mg	5%
Iron	34.2mg	190%
Calcium	563.9mg	56%

Amount Per 100 g
Calories	246.53 Kcal (1032 kJ)
Calories from fat	161.9 Kcal
		% Daily Value*
Total Fat	17.99g	671%
Cholesterol	77mg	622%
Sodium	192.14mg	194%
Potassium	248.74mg	128%
Total Carbs	4.52g	37%
Sugars	2.49g	241%
Dietary Fiber	0.88g	86%
Protein	16.36g	794%
Vitamin C	5.6mg	226%
Iron	1.4mg	190%
Calcium	23.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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