Ingredients:
- 10 cups torn assorted breads, such as french, whole wheat, rye, pumpernickel, and plain bagels
Directions:
- In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.22 Kcal (457 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 152.93mg | 6% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.45 Kcal (1555 kJ) | ||
| Calories from fat | 347.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 17% | |
|---|---|---|---|
| Cholesterol | 215.93mg | 21% | |
| Sodium | 520.13mg | 6% | |
| Potassium | 151.63mg | 1% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.87g | 2% | |
| Protein | 5.53g | 3% | |
| Vitamin C | 11.7mg | 6% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2.3mg | 4% | |
| Calcium | 100.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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