Peppered Rib Roast Recipe

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Ingredients:

Serving

1/4 cup coarsely ground pepper
1/2 tsp ground cardamom
1 beef ribeye roast (5 to 6 lb)
1 cup soy sauce
3/4 cup red wine vinegar
1 tbsp tomato paste
1 tsp paprika
1/2 tsp garlic powder
1-1/2 tsp cornstarch
1/4 cup cold water

Directions:

Combine the pepper and cardamom; rub over roast. In a large resealable plastic bag, combine the soy sauce, vinegar, tomato paste, paprika and garlic powder; add the roast. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Cover and bake at 350° for 2 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 20 minutes before carving.
Meanwhile, for gravy, pour the pan drippings and loosened brown bits into a saucepan; skim fat. Combine cornstarch and cold water until smooth; gradually stir into the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Yield: 16-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.62 Kcal (1066 kJ)
Calories from fat	77.21 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	110.54mg	37%
Sodium	1118.97mg	47%
Potassium	762.63mg	16%
Total Carbs	2.79g	1%
Sugars	0.51g	2%
Dietary Fiber	0.73g	3%
Protein	41.35g	83%
Vitamin C	0.3mg	1%
Iron	4mg	22%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	123.47 Kcal (517 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	13%
Cholesterol	53.6mg	37%
Sodium	542.58mg	47%
Potassium	369.8mg	16%
Total Carbs	1.35g	1%
Sugars	0.25g	2%
Dietary Fiber	0.35g	3%
Protein	20.05g	83%
Vitamin C	0.2mg	1%
Iron	1.9mg	22%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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