Main
Recipes
Course
Dinners
Rib Roast with Red-Wine Gravy Recipe

Rib Roast with Red-Wine Gravy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Make roast: Two hours before cooking, remove meat from refrigerator and set on a countertop to bring to room temperature.
Preheat oven to 475°F. Combine flour, dry mustard and onion powder and pat onto roast. Season generously with salt and pepper. Place roast in large roasting pan, bone side down. Place a piece of onion at each corner of meat. Roast meat for 15 minutes, then reduce oven temperature to 375°F and roast another 15 minutes per pound, approximately 1 hour total, until a meat thermometer registers 135°F for medium rare or 145°F for medium.
Remove roast from oven to platter, tent loosely with foil and let rest for 20 to 30 minutes. Roast's internal temperature will rise about 5°F to 10°F as it rests. When ready to serve, transfer to a cutting board and carve into thick slices.
Make gravy: Remove onions and all but 3 Tbsp. of fat from roasting pan. Place pan on 2 burners over medium heat, sprinkle in flour and cook, whisking constantly, for 2 minutes. Add wine and broth and bring to a boil, stirring and scraping up browned bits from bottom of pan. Reduce heat and simmer until gravy reaches desired consistency. Season gravy with salt and pepper and add any juices that accumulated on platter while meat was resting. Strain gravy and serve with roast.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.56 Kcal (2782 kJ)
Calories from fat	312.66 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	192.07mg	64%
Sodium	561.14mg	23%
Potassium	112.26mg	2%
Total Carbs	5.76g	2%
Sugars	1.02g	4%
Dietary Fiber	0.44g	2%
Protein	65.45g	131%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	199.01 Kcal (833 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	53%
Cholesterol	57.52mg	64%
Sodium	168.04mg	23%
Potassium	33.62mg	2%
Total Carbs	1.72g	2%
Sugars	0.3g	4%
Dietary Fiber	0.13g	2%
Protein	19.6g	131%
Vitamin C	0.3mg	2%
Calcium	3.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Best Salisbury Steak With Mushroom Gravy

Onions, chopped and divided, Vegetable oil, divided and 12 more..
Old-Fashioned Beef Stew

All-purpose flour, Salt, Pepper and 13 more..
Beef Roast with Red-Wine Gravy

Boneless sirloin roast , tied, Garlic, thinly sliced and 13 more..
Salisbury Steak With Mushroom Gravy

Lean ground beef, Eggs, lightly beaten and 12 more..
Oktoberfest Beef Rouladen

Very thin beef , steaks, flank steak, or, top butt and 9 more..
German Beef Stew

Beef stew meat, Cooking oil, Shredded carrot and 12 more..
Grilled Cheese and Short Ribs Sandwich

Grapeseed oil or 1 tbsp canola oil and 19 more..