Directions:
- In a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. REMOVE FROM HEAT.
- Stir in all seasoning powders and rice.
- Carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). Stir.
- Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.
- You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.68 Kcal (702 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 4% | |
| Sodium | 728.4mg | 30% | |
| Potassium | 88.1mg | 2% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.22 Kcal (537 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 9% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 4% | |
| Sodium | 556.99mg | 30% | |
| Potassium | 67.37mg | 2% | |
| Total Carbs | 19.63g | 9% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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