Healthier Ramen Recipe

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Ingredients:

Serving

1 tsp instant chicken bouillon granules
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chinese five spice powder
1/4 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp ground cardamom
1/8 tsp ground turmeric
1 pinch sugar
1 pinch celery seed
2 oz dried vermicelli (1/8 of a 16 oz. pack a ge)
2 cups water

Directions:

Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
While pasta is cooking, mix the seasonings together.
Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
Drain pasta and add to seasoned water.
Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.74 Kcal (464 kJ)
Calories from fat	2.5 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	0.13mg	0%
Sodium	248.28mg	10%
Potassium	35.3mg	1%
Total Carbs	26.29g	9%
Sugars	5.19g	21%
Dietary Fiber	2.06g	8%
Protein	0.49g	1%
Vitamin C	1.3mg	2%
Iron	1.6mg	9%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	40.74 Kcal (171 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.05mg	0%
Sodium	91.35mg	10%
Potassium	12.99mg	1%
Total Carbs	9.67g	9%
Sugars	1.91g	21%
Dietary Fiber	0.76g	8%
Protein	0.18g	1%
Vitamin C	0.5mg	2%
Iron	0.6mg	9%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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