Directions:
- In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
- Add rice and lime juice, stir for 1 minute.
- Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
- At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
- Add in the cilantro and fluff rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.15 Kcal (352 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 292.22mg | 12% | |
| Potassium | 31.23mg | 1% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 16mg | 89% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 11.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Sodium | 248.59mg | 12% | |
| Potassium | 26.57mg | 1% | |
| Total Carbs | 15.05g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 13.6mg | 89% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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