Preheat oven to 325 degrees F (160 degrees C).
Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.
Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.
Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.05 Kcal (766 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	59.4mg	20%
Sodium	1053.89mg	44%
Potassium	528.43mg	11%
Total Carbs	8.29g	3%
Sugars	2.23g	9%
Dietary Fiber	1.21g	5%
Protein	13.73g	27%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	82.91 Kcal (347 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	14%
Cholesterol	26.9mg	20%
Sodium	477.35mg	44%
Potassium	239.35mg	11%
Total Carbs	3.76g	3%
Sugars	1.01g	9%
Dietary Fiber	0.55g	5%
Protein	6.22g	27%
Vitamin C	2.2mg	8%
Iron	0.1mg	1%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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