Ingredients:
- 3 tsp cajun seasoning
- 12 uncooked large shrimp (about 1/2 lb)
- 16 sea scallops (about 2 lb)
Directions:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm.
- Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.12 Kcal (3078 kJ) | ||
| Calories from fat | 427.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 217.36mg | 72% | |
| Sodium | 2212.3mg | 92% | |
| Potassium | 782.6mg | 17% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 130.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 73% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 72% | |
| Sodium | 672.85mg | 92% | |
| Potassium | 238.02mg | 17% | |
| Total Carbs | 8.52g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 16.04g | 105% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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