Directions:
- Preheat iven to 400 degrees F.
- In a medium skillet, brown ground beef over medium heat until no longer pink; drain off any excess fat. Add water and 1 tsp taco seasoning to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly.
- Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes or until lightly browned.
- While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a small bowl; mix well. Divide and spread this mixture evenly on 2 small plates.
- Divide beef, and spread each portion over the sour cream mixture on the two small plates, then top each with half the lettuce, tomato and cheddar cheese.
- Place 8 baked pita wedges on each plate and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.95 Kcal (1808 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 29% | |
| Sodium | 675.97mg | 28% | |
| Potassium | 713.7mg | 15% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 153.27 Kcal (642 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 21% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 29% | |
| Sodium | 239.85mg | 28% | |
| Potassium | 253.24mg | 15% | |
| Total Carbs | 15.12g | 14% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 12.89g | 73% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.6mg | 25% | |
| Calcium | 66.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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