Directions:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 25% | |
| Sodium | 409.82mg | 17% | |
| Potassium | 358.83mg | 8% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 3mg | 17% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 23% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 25% | |
| Sodium | 229.7mg | 17% | |
| Potassium | 201.12mg | 8% | |
| Total Carbs | 17.42g | 10% | |
| Sugars | 3.51g | 25% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 14.6g | 52% | |
| Vitamin C | 25.7mg | 77% | |
| Iron | 1.7mg | 17% | |
| Calcium | 108.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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