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Cheese and Beef Enchiladas Recipe

Cheese and Beef Enchiladas Recipe

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Ingredients:

Serving

3/4 lb lean ground sirloin or turkey
1 1/2 cups diced red or green bell pepper
1 (1.25 oz) package taco seasoning
8 (7 inch) flour or corn tortillas
2 cups sargento fine cut
1 1/2 cups salsa or picante sauce
1 cup shredded lettuce
1 cup chopped tomato
1/2 cup light sour cream (optional)

Directions:

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.18 Kcal (1847 kJ)
Calories from fat	226.82 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Cholesterol	127.25mg	42%
Sodium	1139.71mg	47%
Potassium	849.13mg	18%
Total Carbs	22.86g	8%
Sugars	8.05g	32%
Dietary Fiber	3.85g	15%
Protein	33.06g	66%
Vitamin C	79.8mg	133%
Vitamin A	1.8mg	59%
Iron	31.2mg	173%
Calcium	496.4mg	50%

Amount Per 100 g
Calories	92.47 Kcal (387 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	39%
Cholesterol	26.67mg	42%
Sodium	238.88mg	47%
Potassium	177.97mg	18%
Total Carbs	4.79g	8%
Sugars	1.69g	32%
Dietary Fiber	0.81g	15%
Protein	6.93g	66%
Vitamin C	16.7mg	133%
Vitamin A	0.4mg	59%
Iron	6.5mg	173%
Calcium	104mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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