Cookies 'n Cream Fudge Recipe

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Cookies 'n Cream Fudge
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Ingredients
7
Count
Nutrition
1581
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  2. In large heavy duty saucepan, combine sugar, margarine, and milk.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Continue boiling 3 minutes over medium heat, stirring constantly.
  5. Remove from heat.
  6. Add marshmallow creme, candy coating and vanilla; blend until smooth.
  7. Pour half of mixture into foil-lined pan.
  8. Sprinkle cookie pieces over entire surface.
  9. Top with remaining mixture.
  10. Cool to room temperature.
  11. Refrigerate 1 to 2 hours or until set.
  12. Remove fudge from pan by lifting foil; remove foil from fudge.
  13. Using large knife, cut into squares.
  14. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.49 Kcal (6621 kJ)
Calories from fat 487.66 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 120.16mg 40%
Sodium 803.35mg 33%
Potassium 90.71mg 2%
Total Carbs 269.08g 90%
Sugars 194.15g 777%
Dietary Fiber 2g 8%
Protein 11.97g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 6mg 33%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 674.63 Kcal (2825 kJ)
Calories from fat 208.02 Kcal
% Daily Value*
Total Fat 23.11g 83%
Cholesterol 51.26mg 40%
Sodium 342.69mg 33%
Potassium 38.69mg 2%
Total Carbs 114.78g 90%
Sugars 82.82g 777%
Dietary Fiber 0.85g 8%
Protein 5.11g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.6mg 33%
Calcium 48.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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