Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
997
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 3/4 cup margarine
  • 1 tsp vanilla

Directions:

  1. Combine butter, sugar & evaporated milk in heavy pot.
  2. Bring to a full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in peanut butter, marshmallow cream & vanilla.
  6. Stir until well blended.
  7. Pour into greased 9x13 inch pan.
  8. Cut into squares once cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.12 Kcal (4175 kJ)
Calories from fat 530.55 Kcal
% Daily Value*
Total Fat 58.95g 91%
Cholesterol 8.16mg 3%
Sodium 314.24mg 13%
Potassium 94.26mg 2%
Total Carbs 101.15g 34%
Sugars 76.21g 305%
Dietary Fiber 4.14g 17%
Protein 15.91g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 78.7mg 437%
Calcium 76mg 8%
Amount Per 100 g
Calories 476.09 Kcal (1993 kJ)
Calories from fat 253.32 Kcal
% Daily Value*
Total Fat 28.15g 91%
Cholesterol 3.9mg 3%
Sodium 150.04mg 13%
Potassium 45.01mg 2%
Total Carbs 48.29g 34%
Sugars 36.39g 305%
Dietary Fiber 1.98g 17%
Protein 7.59g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 37.6mg 437%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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