Kraft's Fantasy Fudge Recipe

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Kraft's Fantasy Fudge
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Ingredients:

Directions:

  1. Line 9 Square pan with foil.
  2. Bring Margerine, sugar & evaporated milk to.
  3. A full boil, stirring constantly.
  4. Boil 4 Minutes, stirring constantly, until.
  5. Candy reaches 234 degrees.
  6. Remove from heat.
  7. Add Chocolate & Marshallow creme,until.
  8. Melted.
  9. Add walnuts and vanilla, mix well.
  10. Spread evenly in prepared pan.
  11. Let stand at room temperature for 4 hours.
  12. Cut into 1 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.02 Kcal (251 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 0.09mg 0%
Sodium 1.59mg 0%
Potassium 8.71mg 0%
Total Carbs 8.6g 3%
Sugars 7.27g 29%
Dietary Fiber 0.1g 0%
Protein 0.36g 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 390.6 Kcal (1635 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 4%
Cholesterol 0.59mg 0%
Sodium 10.33mg 0%
Potassium 56.67mg 0%
Total Carbs 55.98g 3%
Sugars 47.34g 29%
Dietary Fiber 0.63g 0%
Protein 2.31g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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