Directions:
- Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
- Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.99 Kcal (7808 kJ) | ||
| Calories from fat | 677.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.23g | 116% | |
|---|---|---|---|
| Cholesterol | 299.75mg | 100% | |
| Sodium | 1811.02mg | 75% | |
| Potassium | 163.45mg | 3% | |
| Total Carbs | 282.16g | 94% | |
| Sugars | 162.15g | 649% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 12.4mg | 69% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 865.14 Kcal (3622 kJ) | ||
| Calories from fat | 314.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 116% | |
|---|---|---|---|
| Cholesterol | 139.05mg | 100% | |
| Sodium | 840.1mg | 75% | |
| Potassium | 75.82mg | 3% | |
| Total Carbs | 130.89g | 94% | |
| Sugars | 75.22g | 649% | |
| Dietary Fiber | 2.22g | 19% | |
| Protein | 11.31g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.8mg | 69% | |
| Calcium | 94.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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