Peanut Butter Fudge II Recipe

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Peanut Butter Fudge II
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Ingredients
7
Count
Nutrition
201
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine sugar, butter and evaporated milk; mix well and bring to a boil.
  2. Turn heat to medium and cook 5 minutes, stirring constantly.
  3. Add marshmallow creme, peanut butter, vanilla and nuts.
  4. Beat well.
  5. Pour into a buttered dish or pan & cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.77 Kcal (841 kJ)
Calories from fat 109.54 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 10.57mg 4%
Sodium 13.34mg 1%
Potassium 133.76mg 3%
Total Carbs 21.3g 7%
Sugars 16.72g 67%
Dietary Fiber 1.04g 4%
Protein 3.84g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 434.67 Kcal (1820 kJ)
Calories from fat 237.17 Kcal
% Daily Value*
Total Fat 26.35g 19%
Cholesterol 22.88mg 4%
Sodium 28.89mg 1%
Potassium 289.6mg 3%
Total Carbs 46.11g 7%
Sugars 36.2g 67%
Dietary Fiber 2.25g 4%
Protein 8.3g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 61.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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