Never Fail Fudge Recipe

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Never Fail Fudge
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Ingredients:

  • 2 1/2 cups sugar
  • 1/4 cup butter
  • 1 (5 oz) can evaporated milk
  • 1 (7 1/2 oz) jar marshmallow creme
  • 3/4 tsp salt
  • 3/4 tsp vanilla

Directions:

  1. Combine first 5 ingredients.
  2. Stir over low heat until well blended.
  3. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  4. Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  5. Remove from heat.
  6. Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  7. Then turn into a buttered 9x9-inch pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.13 Kcal (934 kJ)
Calories from fat 90.18 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 8.68mg 3%
Sodium 122.14mg 5%
Potassium 90.15mg 2%
Total Carbs 36.3g 12%
Sugars 33.22g 133%
Dietary Fiber 1.36g 5%
Protein 1.08g 2%
Iron 0.7mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 439.63 Kcal (1841 kJ)
Calories from fat 177.68 Kcal
% Daily Value*
Total Fat 19.74g 15%
Cholesterol 17.11mg 3%
Sodium 240.65mg 5%
Potassium 177.63mg 2%
Total Carbs 71.52g 12%
Sugars 65.45g 133%
Dietary Fiber 2.68g 5%
Protein 2.12g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 4%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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