Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
1272
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
  2. Bring to full rolling boil, stirring constantly.
  3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
  4. Remove from heat and stir in chocolate pieces until melted.
  5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
  6. Pour into greased 13 X 9 pan.
  7. Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
  8. Then, cool at room temperature and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.66 Kcal (5324 kJ)
Calories from fat 600.61 Kcal
% Daily Value*
Total Fat 66.73g 103%
Cholesterol 12.24mg 4%
Sodium 71.54mg 3%
Potassium 534.39mg 11%
Total Carbs 170.27g 57%
Sugars 143.58g 574%
Dietary Fiber 5.13g 21%
Protein 12.4g 25%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 423.59 Kcal (1773 kJ)
Calories from fat 200.06 Kcal
% Daily Value*
Total Fat 22.23g 103%
Cholesterol 4.08mg 4%
Sodium 23.83mg 3%
Potassium 178.01mg 11%
Total Carbs 56.72g 57%
Sugars 47.83g 574%
Dietary Fiber 1.71g 21%
Protein 4.13g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 14%
Iron 0.6mg 11%
Calcium 46.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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