Directions:
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.44 Kcal (3556 kJ) | ||
| Calories from fat | 418.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 192.34mg | 8% | |
| Potassium | 420.41mg | 9% | |
| Total Carbs | 108.86g | 36% | |
| Sugars | 52.04g | 208% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 431.24 Kcal (1806 kJ) | ||
| Calories from fat | 212.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 72% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 18% | |
| Sodium | 97.65mg | 8% | |
| Potassium | 213.44mg | 9% | |
| Total Carbs | 55.27g | 36% | |
| Sugars | 26.42g | 208% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 5.4g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 86mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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