Directions:
- Heat half and half until very hot (not boiling), stirring often.
- Mix egg yolks and sugar until well blended and slightly thickened, very gradually blend in hot half and half.
- Add mixture to a medium sauce pan and cook over medium heat until steamy and bubbles form around edge, stirring constantly. Do not boil.
- Once hot, pour into a large bowl and stir in whipping cream, vanilla, and salt.
- Cover and chill thoroughly.
- Add to ice cream maker per your manufacturer's instructions, stir in crushed oreos during last stage of freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2555.26 Kcal (10698 kJ) | ||
| Calories from fat | 1036.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.2g | 177% | |
|---|---|---|---|
| Cholesterol | 746.57mg | 249% | |
| Sodium | 2164.03mg | 90% | |
| Potassium | 397.65mg | 8% | |
| Total Carbs | 349.73g | 117% | |
| Sugars | 209.95g | 840% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 16.8mg | 93% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 640.99 Kcal (2684 kJ) | ||
| Calories from fat | 260.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 177% | |
|---|---|---|---|
| Cholesterol | 187.28mg | 249% | |
| Sodium | 542.85mg | 90% | |
| Potassium | 99.75mg | 8% | |
| Total Carbs | 87.73g | 117% | |
| Sugars | 52.66g | 840% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 10.66g | 85% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 4.2mg | 93% | |
| Calcium | 90.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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