Directions:
- Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.
- Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
- To serve, let stand at room temperature 5 minutes; cut into 9 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 74.09mg | 3% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.35 Kcal (1157 kJ) | ||
| Calories from fat | 163.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 13% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 1% | |
| Sodium | 154.21mg | 3% | |
| Potassium | 80.15mg | 1% | |
| Total Carbs | 21.12g | 3% | |
| Sugars | 5.35g | 10% | |
| Dietary Fiber | 2.78g | 5% | |
| Protein | 5.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 154.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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