Fudge Recipe

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Fudge
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Ingredients
4
Count
Nutrition
508
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 cups sugar
  • 1/2 cup margarine
  • 1 (14 1/2 oz) can evaporated milk
  • 1 (7 -8 oz) jar marshmallow creme

Directions:

  1. Bring to a rolling boil then start timing.
  2. Cook 8 minutes, no more, no less.
  3. Take off stove and add the marshmallow creme, vanilla & salt & nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.56 Kcal (2125 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 1.37mg 0%
Sodium 8.51mg 0%
Potassium 19.52mg 0%
Total Carbs 94.58g 32%
Sugars 90.99g 364%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 428.8 Kcal (1795 kJ)
Calories from fat 119.38 Kcal
% Daily Value*
Total Fat 13.26g 24%
Cholesterol 1.16mg 0%
Sodium 7.19mg 0%
Potassium 16.49mg 0%
Total Carbs 79.91g 32%
Sugars 76.87g 364%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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